Simply Seasonal - Lunch at FIG With Guest Chef Graham Elliot - 10/14/11, 11:30a-2:30p, at FIG (Santa Monica)

At FIG restaurant they put ingredients first.  Their menu is built around what's in peak season and they always seeking out the region's best growers and producers. They also serve simple, bistro-inspired dishes that bring out the best of what nature has already put in – nothing experimental or overworked; just pure, flavorful ingredients delivered to your table.

Come join Fig's Executive Chef Ray Garcia as he hosts Chef Graham Elliot from Chicago and Top Chef Master's fame as they team for this unique culinary experience. A reception with delectable passed hors d'oeuvres and some refreshing chardonnay is followed by a Four-Course Menu paired with some hand selected, perfectly paired wines from Far Niente, EnRoute, Nickel & Nickel as well as Dolce, all presented by Beth Nickel.