Taste the mouthwatering grilled cheese prepared with recipes from Laura Werlin’s latest book, Great Grilled Cheese, enjoy the wonderfully paired wines and take a stroll down memory lane with your favorite experience of this iconic comfort food.
Laura Werlin is one of the country's foremost authorities on cheese and is the award-winning author of four books on the subject. Her most recent book, James Beard award-nominated Laura Werlin's Cheese Essentials (Stewart, Tabori & Chang, 2007), is the go-to guide for anyone with cheese questions including how to buy it, how to create successful cheese and wine pairings, how to store cheese and how to entertain and cook with cheese.
Laura has appeared on several television shows including The CBS Early Show, ABC7's "View From the Bay," NBC11's "In Wine Country," "Joey Altman's Bay Café;" Sara's Secrets and Cooking Live! with Sara Moulton on the Television Food Network, Martha Stewart Living Television, Plum TV in Aspen, Colorado, California Country, "Fox & Friends" and "Fox News Magazine," and many others. She has written for national magazines including Food & Wine, Culture, Fine Cooking, Saveur, Cooking Pleasures, Country Living, Cooking Light, and Every Day with Rachael Ray.
She is an active member of the American Cheese Society, where she served on the board for six years, and is a member of the James Beard Foundation, San Francisco Professional Food Society, and the International Association of Culinary Professionals.
10/14/11, 4:30p - 5:45p
Downtown: Event Deck - L.A. LIVE
Price: $50.00Sold Out