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Bio
Rick was born in Plainfield, NJ and grew up in Fairfax County, Virginia. In 2001, Rick and his brother opened a soul food restaurant in Hogansville, Georgia. Rick then moved to Los Angeles where, in 2004, he partnered up with Danny Fischer and opened the first Baby Blues BBQ in Venice Beach, CA. He now owns 4 Baby Blues locations. |
Rick McCarthyBaby Blues BBQ Los Angeles Appearances at Los Angeles Food & Wine 2011   
Dan Dunn's Booze, Blues & BBQ
Friday 10/14
4:30-5:45pm
$50.00
Talk about an event that sizzles! On the heels of their sold-out stand at Pebble Beach Food and Wine, Dan Dunn and the rowdy...
 
Guy Fieri's Brew B'Que On Santa ...
Saturday 10/15
4:00-7:00pm
$95.00
What's not to love about Sunshine, BBQ, Beers, Music and Friends? Combine all those ingredients and you have a memorable...
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